First class commercial kitchen with hood system and grease trap. $160,000 In equipment and leasehold Improvements. Asking $149,000 for the equipment and buyer assumes a below market lease. The buyer can continue the food preparation and delivery service that generates $300,000 a year In revenue or discontinue operations and develop their own concept or catering business.
Contact Marc Williams for more Information 843/601-5030 or MW@CharlestonBusinessBrokers.com